Day 13 11 February, 2018 Hampapattana
The stretch from Mariammanhalli to Varadapura, our first pit-stop seemed like a land of transition, along with the landscape even people’s accent and food habits changed. For the first time in our journey from the North, we come across people who eat ragi, but not as much as those who live further south. Most people we spoke to, said they also eat other millets like Navane (Foxtail millet) and Same (Little millet).
Continue reading Development to Displacements on the right-bank of Tungabhadra